Photo by Nico Hough of Pangea Kali Virga


Jamaican vegan curry

by Vianny guillen and green goods express



Join our friend Vianny Guillen, local Miami visual artist and enthusiastic cook as she makes delicious homemade vegan Jamaican-inspired Curry using fresh, organic local Florida produce from our friends Green Goods Express.


Let the distance keep us together.

Bon Appetit! Buen Provecho!

HOW TO cook Jamaican-inspired vegan curry



  • 1 cup coconut milk

  • ½ cup of water

  • 1 tsp of olive oil or coconut oil

  • 1 ½ turmeric root

  • ½ ginger root

  • ½ onions

  • 1 tsp of oregano

  • 1 garlic clove

  • 2 potatoes

  • 2 carrots

  • 1 can of chickpeas

  • 1/2 Tomato

  • ½ red & green peppers

  • 1 tsp of Salt

  • 1 tsp white pepper

  • 1 tsp of cayenne

  • ½ tbsp of Paprika

  • Pinch of Cumin seeds

  • 1 tsp Coriander

  • ½ tsp of Allspice


now put it all together!

  1. Peel and prep the turmeric and ginger roots and slice them in thing strips.

  2. Bring the water to boil on medium heat for 2-5 mins add the potatoes and the carrots to the water, sprinkle with salt and pepper.

  3. Add the turmeric root to the boil followed by a cup of coconut milk.

  4. Allow mixture to boil for 10-20 mins till the carrots and potatoes are semi soft.

  5. Lower heat allow to simmer, by this time the turmeric root should have turned the coconut milk  to water ratio to a bright yellow substance.

  6. Bring a pan to medium heat add vegan butter or oil to saute chickpeas with cayenne & paprika follow by diced onions and peppers.

  7. Add two spoons of the broth to the pan including a few pieces of the potatoes and the carrots allow to cook on medium heat for 5 mins then pour the chickpea mixture into the broth with the rest of ingredients followed up by the rest of the spices and salt to taste.



About green goods express/ Grow next door

Grownextdoor is a fresh food home delivery service created by Marcus Ducheine, Jonathan Cox (our MOS Videography Coordinator) and Aisha Gary. The company was started simply out of our love for eating and preparing good food for our friends and family. Throughout our journey we quickly learned how important organic and regenerative farming is to not only our personal health but the health of the environment around us. That became the core foundation of what we offer our community – connecting them to responsibly grown, nutritionally dense, flavor packed foods.

 We do this by primarily sourcing organic or regenerative grown produce and food products, not only to lower our environmental impact but to encourage environmental sustainability, keeping our sourcing radius within 300 miles so that we can support our local food entrepreneurs, decrease our carbon output and stimulate the local economy, and practicing seasonal crop rotation so that we ensure the most nutritious, flavorful and diverse food varieties to promote optimal health and well being. 🌱





Jonathan Cox, is a Multimedia Director and our Miami On Sight Video Coordinator, with a specialization in working on projects with Sustainable and eco-Friendly goals. As he juggles multiple mediums at all times Jonathan Cox founder of Dev Knight Productions and Green Goods Express is a conceptual photographer and creative director currently living and operating in Miami, Fl. His primary focuses right now are portraits, sustainability, and local business. You can learn more about Johnathan at and on Instagram @greengoodsexpress @devknight__


Vianny Guillen is a mixed media artist and amateur vegan chef . Check her out on instagram @auntie_gillen and on her website at

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